Inner Peace

Yesterday is History. Tomorrow is a Mystery. But Today is a Gift. That is why we call it PRESENT.


Sunday, 31 July 2011

Curry Chicken

Posted by Master Oogway at 05:14 No comments:
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Thursday, 28 July 2011

Fried Fish With Sour Plum Sauce

Posted by Master Oogway at 08:12 No comments:
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Japanese Fried Egg Tauhu

Posted by Master Oogway at 08:11 No comments:
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3 Treasure Mushroom In Oyster Sauce

Posted by Master Oogway at 08:10 No comments:
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Monday, 25 July 2011

Steamed Soft ' Silky ' Beancurd

Posted by Master Oogway at 07:30 No comments:
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Sunday, 24 July 2011

Golden Ball ( Prawn & Pork )

Posted by Master Oogway at 01:24 No comments:
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Fry Brinjal With Fermented Bean Curd ( Lan Ru ) & Egg

Posted by Master Oogway at 01:23 No comments:
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Wednesday, 20 July 2011

Braised Tau Pau & Cauliflower

Posted by Master Oogway at 05:35 No comments:
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Tuesday, 19 July 2011

Pork Chop With Sour Plum & Oyster Sauce

Posted by Master Oogway at 05:11 No comments:
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Steamed Okra with Fried Shallots & Minced Garlic

Posted by Master Oogway at 05:10 No comments:
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Monday, 18 July 2011

Pan Fried Fish With Oyster Sauce

Posted by Master Oogway at 05:56 No comments:
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Sunday, 17 July 2011

Sweet & Sour Tau Pau ( Soya )

Posted by Master Oogway at 00:51 No comments:
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Butter Cereal Prawn

Posted by Master Oogway at 00:50 No comments:
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Thursday, 14 July 2011

Claypot Oyster Sauce Kampung Chicken

Posted by Master Oogway at 05:25 No comments:
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Enoki Mushroom With Cauliflower

Posted by Master Oogway at 05:24 No comments:
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Sunday, 10 July 2011

Deep Fried Abalone Mushroom

Posted by Master Oogway at 06:27 No comments:
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Thursday, 7 July 2011

Stir Fry Potato with Minced Pork

Posted by Master Oogway at 06:10 No comments:
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Wednesday, 6 July 2011

Sesame Stir Fry Kampung Chicken


Posted by Master Oogway at 06:34 No comments:
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Tuesday, 5 July 2011

Long Bean With Aromatic Dried Shrimp

Posted by Master Oogway at 07:12 No comments:
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Sunday, 3 July 2011

Honey Dew Juice With Fresh Milk & Sago

Posted by Master Oogway at 01:41 No comments:
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Sweet & Sour Vege Pork

Posted by Master Oogway at 01:36 No comments:
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Friday, 1 July 2011

Fried Fish Marinated With Wine

Posted by Master Oogway at 05:38 No comments:
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Preserved Radish Steamed Smoothy Egg

Posted by Master Oogway at 05:36 No comments:
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Cooking Is Com_passion

Master Oogway is a vegetarian but having great passion in cooking vege & non-vege recipes. Cooking is all about passion of creating a wonderful dish for someone that you care & love and not about what ingredients that you use to cook. The biggest challenge for Master Oogway is how to achieve an optimum taste in his cooking without having the chance to try tasting his food (especially those non vegetarian recipes). What is the Secret Recipe of Master Oogway ? There is nothing call Secret Recipe except putting his Mind & Soul for every single dish that he cooks !

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Blog Archive

  • ►  2012 (5)
    • ►  January (5)
  • ▼  2011 (116)
    • ►  December (6)
    • ►  November (8)
    • ►  October (5)
    • ►  September (36)
    • ►  August (31)
    • ▼  July (23)
      • Curry Chicken
      • Fried Fish With Sour Plum Sauce
      • Japanese Fried Egg Tauhu
      • 3 Treasure Mushroom In Oyster Sauce
      • Steamed Soft ' Silky ' Beancurd
      • Golden Ball ( Prawn & Pork )
      • Fry Brinjal With Fermented Bean Curd ( Lan Ru ) & Egg
      • Braised Tau Pau & Cauliflower
      • Pork Chop With Sour Plum & Oyster Sauce
      • Steamed Okra with Fried Shallots & Minced Garlic
      • Pan Fried Fish With Oyster Sauce
      • Sweet & Sour Tau Pau ( Soya )
      • Butter Cereal Prawn
      • Claypot Oyster Sauce Kampung Chicken
      • Enoki Mushroom With Cauliflower
      • Deep Fried Abalone Mushroom
      • Stir Fry Potato with Minced Pork
      • Sesame Stir Fry Kampung Chicken
      • Long Bean With Aromatic Dried Shrimp
      • Honey Dew Juice With Fresh Milk & Sago
      • Sweet & Sour Vege Pork
      • Fried Fish Marinated With Wine
      • Preserved Radish Steamed Smoothy Egg
    • ►  June (7)
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