Inner Peace

Yesterday is History. Tomorrow is a Mystery. But Today is a Gift. That is why we call it PRESENT.


Sunday, 4 September 2011

Fish Cake With Dark Soy Sauce

Posted by Master Oogway at 04:13 No comments:
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Omelette Shark Fin ( Vege )

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Cantonese Style Fried Hor Fun ( Wat Tan Hor )

Posted by Master Oogway at 04:11 No comments:
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Friday, 2 September 2011

Master Chef Yong @ Signature Dishes




Posted by Master Oogway at 06:28 No comments:
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Steamed Pork Rice ' Old Town Coffee ' Style

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Chinese Cabbage In Garlic Sauce

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Wednesday, 31 August 2011

Fry Pork Slices With Ginger

Posted by Master Oogway at 07:30 No comments:
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Tempeh Goreng Berempah

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Fried Egg Aka Fu Yong Style

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French Bean With Garlic & Soy Sauce

Posted by Master Oogway at 07:26 No comments:
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Tuesday, 30 August 2011

Vegetarian Roasted Chicken Drumstick

Posted by Master Oogway at 23:08 No comments:
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Baby Bok Choy With Wolfberries

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Thursday, 25 August 2011

Fried Pork Belly With Kicap Manis

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Scrambled Egg With Soft Pressed Tofu

Posted by Master Oogway at 05:25 No comments:
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Roast Chicken Drumstick (5 Fragrance Herbs)

Posted by Master Oogway at 05:24 No comments:
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Thursday, 18 August 2011

Hakka BBQ Pork

Posted by Master Oogway at 06:33 No comments:
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Braised Yuba With Taucu ( Fermented Bean Paste )

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Wednesday, 17 August 2011

Steamed Silken Tofu With Prawn Sauce

Posted by Master Oogway at 06:21 No comments:
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Siu Pak Choy With Minced Garlic & Ginger Oil

Posted by Master Oogway at 06:20 No comments:
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Kai Lan With Crispy Pork Belly

Posted by Master Oogway at 06:18 No comments:
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Monday, 15 August 2011

Lemon Grass & Tumeric Roast Chicken

Posted by Master Oogway at 07:45 No comments:
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Bitter Gourd Fried Egg

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Sunday, 14 August 2011

Telur Dadar Mayonis With Basil Leaves

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Curry Vegetables

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Thursday, 11 August 2011

Pan Fried Pork Chop In Syrup

Posted by Master Oogway at 15:43 No comments:
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Yin Choy Soup With Ikan Bilis

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Tomato Scrambled Egg

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Wednesday, 10 August 2011

Fish Cake With Minced Pork

Posted by Master Oogway at 05:52 No comments:
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' Yew Mak ' Fry With Lan Ru

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Monday, 8 August 2011

Brinjal & Minced Pork

Posted by Master Oogway at 05:47 No comments:
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Cooking Is Com_passion

Master Oogway is a vegetarian but having great passion in cooking vege & non-vege recipes. Cooking is all about passion of creating a wonderful dish for someone that you care & love and not about what ingredients that you use to cook. The biggest challenge for Master Oogway is how to achieve an optimum taste in his cooking without having the chance to try tasting his food (especially those non vegetarian recipes). What is the Secret Recipe of Master Oogway ? There is nothing call Secret Recipe except putting his Mind & Soul for every single dish that he cooks !

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Blog Archive

  • ▼  2012 (5)
    • ▼  January (5)
      • Fried Pork With Curry Leaves & Oyster Sauce
      • Stir Fry Okra With Shimeji Mushroom
      • Prawn Omelette
      • Braised Bitter Gourd With Vege Chicken
      • Stir Fry Siu Pak Choy With Shittake Mushroom & Bab...
  • ►  2011 (116)
    • ►  December (6)
    • ►  November (8)
    • ►  October (5)
    • ►  September (36)
    • ►  August (31)
    • ►  July (23)
    • ►  June (7)
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